The amount of Meats that contain 1700 mg of Potassium

• Cattle, Beef, Japanese beef cattle(chuck, lean, raw)

  352 mg (per 110 g edible portion)
  
  ×4.8pieces
• Swine, Ground meat(raw)

  155 mg (per 50 g edible portion)
  
  ×11pieces
• Swine, Pork, medium type breed(boston butt, lean and fat, raw)

  372 mg (per 120 g edible portion)
  
  ×4.6pieces
• Swine, Pork, large type breed(loin, lean and fat, raw)

  295 mg (per 95 g edible portion)
  
  ×5.8pieces
• Swine, Pork, large type breed(boston butt, without subcutaneous fat, raw)

  276 mg (per 89 g edible portion)
  
  ×6.2pieces
• Cattle, Ground meat(raw)

  155 mg (per 50 g edible portion)
  
  ×11pieces
• Cattle, Imported beef(rump, lean and fat, raw)

  350 mg (per 113 g edible portion)
  
  ×4.9pieces
• Cattle, Imported beef(rib loin, without subcutaneous fat, raw)

  896 mg (per 289 g edible portion)
  
  ×1.9pieces
• Cattle, Imported beef(rib loin, lean and fat, raw)

  924 mg (per 298 g edible portion)
  
  ×1.8pieces
• Cattle, Beef, dairy fattened steer(outside round, lean and fat, raw)

  521 mg (per 168 g edible portion)
  
  ×3.3pieces