The amount of Meats that contain 1700 mg of Potassium

• Cattle, Beef, dairy fattened steer(outside round, without subcutaneous fat, raw)

  485 mg (per 147 g edible portion)
  
  ×3.5pieces
• Cattle, Beef, dairy fattened steer(inside round, lean and fat, raw)

  620 mg (per 188 g edible portion)
  
  ×2.7pieces
• Swine, Pork, medium type breed(outside ham, lean and fat, raw)

  317 mg (per 99 g edible portion)
  
  ×5.4pieces
• Swine, Pork, medium type breed(picnic shoulder, lean and fat, raw)

  355 mg (per 111 g edible portion)
  
  ×4.8pieces
• Swine, Pork, large type breed(outside ham, lean and fat, raw)

  317 mg (per 99 g edible portion)
  
  ×5.4pieces
• Swine, Pork, large type breed(picnic shoulder, lean and fat, raw)

  355 mg (per 111 g edible portion)
  
  ×4.8pieces
• Cattle, Imported beef(chuck loin, lean, raw)

  2227 mg (per 696 g edible portion)
  
  ×0.8pieces
• Cattle, Beef, Japanese beef cattle(rump, lean, raw)

  592 mg (per 185 g edible portion)
  
  ×2.9pieces
• Cattle, Beef, Japanese beef cattle(outside round, without subcutaneous fat,raw)

  544 mg (per 170 g edible portion)
  
  ×3.1pieces
• Cattle, Beef, Japanese beef cattle(inside round, without subcutaneous fat,raw)

  320 mg (per 100 g edible portion)
  
  ×5.3pieces