The amount of Meats that contain 1700 mg of Potassium

• Cattle, Imported beef(rib loin, lean, raw)

  704 mg (per 207 g edible portion)
  
  ×2.4pieces
• Cattle, Beef, dairy fattened steer(inside round, without subcutaneous fat, raw)

  592 mg (per 174 g edible portion)
  
  ×2.9pieces
• Cattle, Beef, dairy fattened steer(sirloin, lean, raw)

  476 mg (per 140 g edible portion)
  
  ×3.6pieces
• Cattle, Beef, dairy fattened steer(chuck, lean, raw)

  449 mg (per 132 g edible portion)
  
  ×3.8pieces
• Cattle, Beef, Japanese beef cattle(inside round, lean, raw)

  340 mg (per 100 g edible portion)
  
  ×5pieces
• Chicken, Offal(liver, raw)

  149 mg (per 45 g edible portion)
  
  ×11.4pieces
• Sheep, Lamb(leg, lean and fat, raw)

  231 mg (per 70 g edible portion)
  
  ×7.4pieces
• Swine, Pork, medium type breed(inside ham, lean and fat, raw)

  327 mg (per 99 g edible portion)
  
  ×5.2pieces
• Swine, Pork, medium type breed(boston butt, without subcutaneous fat, raw)

  294 mg (per 89 g edible portion)
  
  ×5.8pieces
• Cattle, Imported beef(rump, without subcutaneous fat, raw)

  363 mg (per 110 g edible portion)
  
  ×4.7pieces