The amount of Meats that contain 1700 mg of Potassium

• Swine, Pork, large type breed(inside ham, lean and fat, raw)

  347 mg (per 99 g edible portion)
  
  ×4.9pieces
• Cattle, Imported beef(inside round, without subcutaneous fat, raw)

  679 mg (per 194 g edible portion)
  
  ×2.5pieces
• Cattle, Beef, dairy fattened steer(fillet, lean, raw)

  368 mg (per 105 g edible portion)
  
  ×4.6pieces
• Chicken, Broiler meat(thigh, without skin, raw)

  714 mg (per 210 g edible portion)
  
  ×2.4pieces
• Swine, Pork, medium type breed(loin, without subcutaneous fat, raw)

  292 mg (per 86 g edible portion)
  
  ×5.8pieces
• Swine, Pork, large type breed(outside ham, without subcutaneous fat, raw)

  425 mg (per 125 g edible portion)
  
  ×4pieces
• Swine, Pork, large type breed(loin, without subcutaneous fat, raw)

  292 mg (per 86 g edible portion)
  
  ×5.8pieces
• Swine, Pork, large type breed(boston butt, lean, raw)

  204 mg (per 60 g edible portion)
  
  ×8.3pieces
• Swine, Pork, large type breed(picnic shoulder, without subcutaneous fat, raw)

  286 mg (per 84 g edible portion)
  
  ×5.9pieces
• Cattle, Imported beef(inside round, lean and fat, raw)

  673 mg (per 198 g edible portion)
  
  ×2.5pieces