The amount of Meats that contain 1700 mg of Potassium

• Swine, Pork, large type breed(loin, lean, raw)

  252 mg (per 70 g edible portion)
  
  ×6.7pieces
• Swine, Pork, large type breed(picnic shoulder, lean, raw)

  162 mg (per 45 g edible portion)
  
  ×10.5pieces
• Cattle, Imported beef(rump, lean, raw)

  396 mg (per 110 g edible portion)
  
  ×4.3pieces
• Cattle, Imported beef(inside round, lean, raw)

  702 mg (per 195 g edible portion)
  
  ×2.4pieces
• Cattle, Beef, dairy fattened steer(outside round, lean, raw)

  536 mg (per 149 g edible portion)
  
  ×3.2pieces
• Cattle, Beef, dairy fattened steer(inside round, lean, raw)

  630 mg (per 175 g edible portion)
  
  ×2.7pieces
• Cattle, Beef, Japanese beef cattle(outside round, lean, raw)

  612 mg (per 170 g edible portion)
  
  ×2.8pieces
• Chicken, Broiler meat(sasami, boiled)

  140 mg (per 40 g edible portion)
  
  ×12.1pieces
• Chicken, Broiler meat(breast, without skin, raw)

  438 mg (per 125 g edible portion)
  
  ×3.9pieces
• Swine, Pork, medium type breed(picnic shoulder, without subcutaneous fat, raw)

  294 mg (per 84 g edible portion)
  
  ×5.8pieces