The amount of Meats that contain 1700 mg of Potassium

• Cattle, Beef, Japanese beef cattle(rib loin, without subcutaneous fat,raw)

  300 mg (per 150 g edible portion)
  
  ×5.7pieces
• Cattle, Beef, Japanese beef cattle(rib loin, lean and fat, raw)

  420 mg (per 210 g edible portion)
  
  ×4pieces
• Cattle, Beef, dairy fattened steer(flank or short plate, lean and fat, raw)

  181 mg (per 95 g edible portion)
  
  ×9.4pieces
• Chicken, Broiler meat(wing , with skin, raw)

  50 mg (per 50 g edible portion)
  
  ×34pieces
• Swine, Sausage(bologna)

  9 mg (per 5 g edible portion)
  
  ×189pieces
• Swine, Sausage(vienna)

  22 mg (per 12 g edible portion)
  
  ×77.3pieces
• Swine, Pork, large type breed(loin, lean and fat, boiled)

  90 mg (per 50 g edible portion)
  
  ×18.9pieces
• Cattle, Offal(small intestine, raw)

  54 mg (per 30 g edible portion)
  
  ×31.5pieces
• Cattle, Beef, Japanese beef cattle(sirloin, lean and fat, raw)

  365 mg (per 203 g edible portion)
  
  ×4.7pieces
• Chicken, Offal(cartilage bone, raw)

  7 mg (per 4 g edible portion)
  
  ×243pieces