The amount of Meats that contain 1700 mg of Potassium

• Chicken, Broiler meat(thigh, with skin, boiled)

  168 mg (per 80 g edible portion)
  
  ×10.1pieces
• Swine, Bacon

  42 mg (per 20 g edible portion)
  
  ×40.5pieces
• Cattle, Beef, Japanese beef cattle(chuck loin, without subcutaneous fat,raw)

  231 mg (per 110 g edible portion)
  
  ×7.4pieces
• Cattle, Beef, Japanese beef cattle(chuck loin, lean and fat, raw)

  252 mg (per 120 g edible portion)
  
  ×6.7pieces
• Chicken(roast meat, canned with seasonings,)

  170 mg (per 85 g edible portion)
  
  ×10pieces
• Swine, Sausage(fresh sausage)

  50 mg (per 25 g edible portion)
  
  ×34pieces
• Swine, Sausage(frankfurter)

  100 mg (per 50 g edible portion)
  
  ×17pieces
• Swine, Pork, large type breed(inside ham, without subcutaneous fat, boiled)

  70 mg (per 35 g edible portion)
  
  ×24.3pieces
• Cattle, Offal(tongue, raw)

  26 mg (per 13 g edible portion)
  
  ×65.4pieces
• Cattle, Beef, Japanese beef cattle(sirloin, without subcutaneous fat,raw)

  370 mg (per 185 g edible portion)
  
  ×4.6pieces