The amount of Meats that contain 1700 mg of Potassium

• Cattle, Beef, Japanese beef cattle(rump, lean and fat, raw)

  481 mg (per 185 g edible portion)
  
  ×3.5pieces
• Cattle, Beef, Japanese beef cattle(sirloin, lean, raw)

  481 mg (per 185 g edible portion)
  
  ×3.5pieces
• Cattle, Beef, Japanese beef cattle(rib loin, lean, raw)

  390 mg (per 150 g edible portion)
  
  ×4.4pieces
• Swine, Pork, large type breed(belly, lean and fat, raw)

  125 mg (per 50 g edible portion)
  
  ×13.6pieces
• Swine, Shoulder

  24 mg (per 10 g edible portion)
  
  ×70.8pieces
• Cattle, Beef, dairy fattened steer(rib loin, without subcutaneous fat,raw)

  348 mg (per 145 g edible portion)
  
  ×4.9pieces
• Cattle, Beef, Japanese beef cattle(chuck loin, lean, raw)

  264 mg (per 110 g edible portion)
  
  ×6.4pieces
• Chicken, Offal(gizzard, raw)

  81 mg (per 35 g edible portion)
  
  ×21pieces
• Cattle, Beef, dairy fattened steer(rib loin, lean and fat, raw)

  419 mg (per 182 g edible portion)
  
  ×4.1pieces
• Cattle, Beef, dairy fattened steer(inside round, without subcutaneous fat,boiled)

  178 mg (per 81 g edible portion)
  
  ×9.6pieces