The amount of Meats that contain 1700 mg of Potassium

• Cattle, Beef product(beefjerky)

  190 mg (per 25 g edible portion)
  
  ×8.9pieces
• Chicken, Broiler meat(sasami, baked)

  216 mg (per 45 g edible portion)
  
  ×7.9pieces
• Swine, Ham(uncooked ham, fresh)

  94 mg (per 20 g edible portion)
  
  ×18.1pieces
• Swine, Pork, large type breed(inside ham, without subcutaneous fat, baked)

  180 mg (per 40 g edible portion)
  
  ×9.4pieces
• Cattle, Beef, dairy fattened steer(inside round, without subcutaneous fat, baked)

  348 mg (per 81 g edible portion)
  
  ×4.9pieces
• Chicken, Broiler meat(sasami, raw)

  200 mg (per 50 g edible portion)
  
  ×8.5pieces
• Swine, Pork, large type breed(fillet, lean, raw)

  410 mg (per 100 g edible portion)
  
  ×4.1pieces
• Chicken, Broiler meat(thigh, without skin, baked)

  360 mg (per 90 g edible portion)
  
  ×4.7pieces
• Swine, Pork, large type breed(loin, lean and fat, baked)

  180 mg (per 45 g edible portion)
  
  ×9.4pieces
• Swine, Pork, medium type breed(outside ham, lean, raw)

  232 mg (per 61 g edible portion)
  
  ×7.3pieces