The amount of Fruits that contain 1700 mg of Potassium
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Carambola(raw)×42.5pieces40 mg (per 30 g edible portion)
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Grapefruit(juice sacs, raw)×9.7pieces176 mg (per 180 g edible portion)
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Kabosu(juice, fresh)×50pieces34 mg (per 70 g edible portion)
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Valencia(juice sacs, raw)×6.9pieces248 mg (per 295 g edible portion)
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Lemon(whole, raw)×11.3pieces151 mg (per 120 g edible portion)
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Grape(raw)×11pieces155 mg (per 140 g edible portion)
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Hyuganatsu(segments and albedo, raw)×12.4pieces137 mg (per 150 g edible portion)
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Satsuma mandarin(fruit juices, straight fruit juice)×8.7pieces195 mg (per 150 g edible portion)
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Satsuma mandarin(juice sacs, early ripening type, raw)×17.3pieces98 mg (per 100 g edible portion)
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Satsuma mandarin(segments, early ripening type, raw)×16.3pieces104 mg (per 100 g edible portion)