The amount of Fruits that contain 1700 mg of Potassium

• Ponkan(juice sacs, raw)

  156 mg (per 150 g edible portion)
  
  ×10.9pieces
• Grapefruit(fruit juices, reconstituted fruit juice)

  240 mg (per 150 g edible portion)
  
  ×7.1pieces
• Pineapple(raw)

  1238 mg (per 1500 g edible portion)
  
  ×1.4pieces
• Oroblanco(juice sacs, raw)

  297 mg (per 360 g edible portion)
  
  ×5.7pieces
• Satsuma mandarin(juice sacs, normal ripening type, raw)

  113 mg (per 100 g edible portion)
  
  ×15pieces
• Satsuma mandarin(segments, normal ripening type, raw)

  120 mg (per 100 g edible portion)
  
  ×14.2pieces
• Yuzu(peel, raw)

  56 mg (per 100 g edible portion)
  
  ×30.4pieces
• European pear(raw)

  399 mg (per 335 g edible portion)
  
  ×4.3pieces
• Japanese pear(raw)

  417 mg (per 350 g edible portion)
  
  ×4.1pieces
• Sudachi(juice, fresh)

  7 mg (per 5 g edible portion)
  
  ×243pieces