The amount of Fruits that contain 1700 mg of Potassium

• Sour orange(juice, fresh)

  137 mg (per 240 g edible portion)
  
  ×12.4pieces
• Valencia(fruit juices, reconstituted fruit juice)

  285 mg (per 150 g edible portion)
  
  ×6pieces
• Mume, Japanese apricot(umebishio)

  11 mg (per 6 g edible portion)
  
  ×155pieces
• Iyokan(juice sacs)

  262 mg (per 230 g edible portion)
  
  ×6.5pieces
• Apricot(canned in heavy syrup)

  38 mg (per 20 g edible portion)
  
  ×44.7pieces
• Peach(raw)

  428 mg (per 280 g edible portion)
  
  ×4pieces
• Pummelo(juice sacs, raw)

  567 mg (per 630 g edible portion)
  
  ×3pieces
• Hassaku(juice sacs, raw)

  386 mg (per 330 g edible portion)
  
  ×4.4pieces
• Tangor(juice sacs, raw)

  315 mg (per 250 g edible portion)
  
  ×5.4pieces
• Shiikuwasha(juice, fresh)

  29 mg (per 16 g edible portion)
  
  ×58.6pieces