The amount of Fruits that contain 1700 mg of Potassium

• European plums(raw)

  230 mg (per 110 g edible portion)
  
  ×7.4pieces
• Yuzu(juice, fresh)

  11 mg (per 5 g edible portion)
  
  ×155pieces
• Nectarine(raw)

  857 mg (per 480 g edible portion)
  
  ×2pieces
• Papaya(ripe, raw)

  710 mg (per 520 g edible portion)
  
  ×2.4pieces
• Pineapple(fruit juices, straight fruit juice)

  315 mg (per 150 g edible portion)
  
  ×5.4pieces
• Cherry(domestic, sweet type, raw)

  47 mg (per 25 g edible portion)
  
  ×36.2pieces
• Kaki, Japanese persimmon(astringency removed, raw)

  350 mg (per 206 g edible portion)
  
  ×4.9pieces
• Apricot(raw)

  133 mg (per 70 g edible portion)
  
  ×12.8pieces
• Papaya(unripe, raw)

  734 mg (per 515 g edible portion)
  
  ×2.3pieces
• Pineapple(fruit juices, reconstituted fruit juice)

  285 mg (per 150 g edible portion)
  
  ×6pieces