The amount of Fruits that contain 1700 mg of Potassium

• Banana(raw)

  475 mg (per 220 g edible portion)
  
  ×3.6pieces
• Melon(open culture, raw)

  770 mg (per 400 g edible portion)
  
  ×2.2pieces
• Pitaya(raw)

  562 mg (per 247 g edible portion)
  
  ×3pieces
• Melon(greenhouse culture, raw)

  748 mg (per 400 g edible portion)
  
  ×2.3pieces
• Sudachi(peel, raw)

  35 mg (per 40 g edible portion)
  
  ×48.6pieces
• Kiwifruit(raw)

  222 mg (per 90 g edible portion)
  
  ×7.7pieces
• Chinese quinces(raw)

  539 mg (per 285 g edible portion)
  
  ×3.2pieces
• Cherry(usa, sweet type, raw)

  118 mg (per 50 g edible portion)
  
  ×14.4pieces
• Pomegranate(raw)

  234 mg (per 208 g edible portion)
  
  ×7.3pieces
• Akebia(peel, raw)

  59 mg (per 35 g edible portion)
  
  ×28.8pieces