The amount of Fruits that contain 1700 mg of Potassium
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Loquat(canned in heavy syrup)×63pieces27 mg (per 45 g edible portion)
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Valencia(fruit juices, 30% fruit juice beverage)×19.8pieces86 mg (per 150 g edible portion)
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Apple(50% fruit juice beverage)×20.5pieces83 mg (per 150 g edible portion)
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European pears(canned in heavy syrup)×30.9pieces55 mg (per 100 g edible portion)
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Guava(fruit juices, 20% fruit juice beverage, nectar)×23pieces74 mg (per 150 g edible portion)
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Valencia(marmalade, lightly sweetened)×170pieces10 mg (per 21 g edible portion)
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Olive(pickles, green olives)×283pieces6 mg (per 16 g edible portion)
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Peach(30% fruit juice beverage, nectar)×32.1pieces53 mg (per 150 g edible portion)
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Grapefruit(fruit juices, 20% fruit juice beverage)×33.3pieces51 mg (per 150 g edible portion)
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Apple(jam)×243pieces7 mg (per 21 g edible portion)