The amount of Foods that contain 1700 mg of Potassium
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Sayaendo(immature pods, boiled)×213pieces8 mg (per 5 g edible portion)
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Adzuki bean, An, Bean paste(tsubushi-an)×53.1pieces32 mg (per 20 g edible portion)
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Adzuki bean(boiled, canned in syrup)×10.6pieces160 mg (per 100 g edible portion)
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Corn(corn grits)×70.8pieces24 mg (per 15 g edible portion)
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Buckwheat noodle(wet form, raw)×8.2pieces208 mg (per 130 g edible portion)
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Hardtack×89.5pieces19 mg (per 12 g edible portion)
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Hash roux×7.1pieces240 mg (per 160 g edible portion)
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Waffle(custard cream)×32.1pieces53 mg (per 35 g edible portion)
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Cornet with chocolate cream×18.9pieces90 mg (per 60 g edible portion)
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Rice cracker(arare)×113pieces15 mg (per 10 g edible portion)