The amount of Foods that contain 1700 mg of Potassium

• Milk containing recombined milk(high fat)

  255 mg (per 150 g edible portion)
  
  ×6.7pieces
• Chicken, Offal(cartilage bone, raw)

  7 mg (per 4 g edible portion)
  
  ×243pieces
• Squid, Processed product(shiokara)

  51 mg (per 30 g edible portion)
  
  ×33.3pieces
• Oyster(cultured, boiled)

  34 mg (per 20 g edible portion)
  
  ×50pieces
• Mezashi(raw)

  43 mg (per 30 g edible portion)
  
  ×39.5pieces
• Lychee(raw)

  24 mg (per 20 g edible portion)
  
  ×70.8pieces
• Mango(raw)

  608 mg (per 550 g edible portion)
  
  ×2.8pieces
• Kaki, Japanese persimmon(nonastringent, raw)

  402 mg (per 260 g edible portion)
  
  ×4.2pieces
• Fig(raw)

  145 mg (per 100 g edible portion)
  
  ×11.7pieces
• Strawberry(raw)

  83 mg (per 50 g edible portion)
  
  ×20.5pieces