The amount of Foods that contain 1700 mg of Potassium

• Eggplant(fruit, boiled)

  288 mg (per 160 g edible portion)
  
  ×5.9pieces
• Daikon, Japanese radish, Pickle(bettara-zuke)

  70 mg (per 39 g edible portion)
  
  ×24.3pieces
• Daikon, Japanese radish(leaves, boiled)

  144 mg (per 80 g edible portion)
  
  ×11.8pieces
• Turnip(leaves, boiled)

  176 mg (per 140 g edible portion)
  
  ×9.7pieces
• Soybean, Tofu(okinawa-tofu)

  810 mg (per 450 g edible portion)
  
  ×2.1pieces
• Adzuki bean, An, Bean paste(sarashi-an)

  18 mg (per 10 g edible portion)
  
  ×94.4pieces
• Japanese style instant cup noodle(dried by frying)

  175 mg (per 97 g edible portion)
  
  ×9.7pieces
• Mustard(prepared mustard)

  5 mg (per 3 g edible portion)
  
  ×340pieces
• Dorayaki

  136 mg (per 80 g edible portion)
  
  ×12.5pieces
• Yogurt(whole milk, unsweetened)

  153 mg (per 90 g edible portion)
  
  ×11.1pieces