The amount of Foods that contain 1700 mg of Potassium
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Cattle, Offal(small intestine, raw)×31.5pieces54 mg (per 30 g edible portion)
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Cattle, Beef, Japanese beef cattle(sirloin, lean and fat, raw)×4.7pieces365 mg (per 203 g edible portion)
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Fish paste product(tsumire)×15.7pieces108 mg (per 60 g edible portion)
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Hard clam(boiled)×77.3pieces22 mg (per 48 g edible portion)
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Abalone(shiokara)×7.9pieces216 mg (per 120 g edible portion)
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Walleye pollack(karashi-mentaiko)×27pieces63 mg (per 35 g edible portion)
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Chum salmon(sujiko)×10.5pieces162 mg (per 90 g edible portion)
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Peach(raw)×4pieces428 mg (per 280 g edible portion)
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Pummelo(juice sacs, raw)×3pieces567 mg (per 630 g edible portion)
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Hassaku(juice sacs, raw)×4.4pieces386 mg (per 330 g edible portion)