The amount of Foods that contain 1700 mg of Potassium
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Mume, Japanese apricot(umebishio)×155pieces11 mg (per 6 g edible portion)
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Iyokan(juice sacs)×6.5pieces262 mg (per 230 g edible portion)
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Apricot(canned in heavy syrup)×44.7pieces38 mg (per 20 g edible portion)
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Turfed stone leek(leaves, boiled)×14.9pieces114 mg (per 60 g edible portion)
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Green sweet pepper(fruit, raw)×35.4pieces48 mg (per 30 g edible portion)
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Summer cypress seed(seeds, boiled)×89.5pieces19 mg (per 10 g edible portion)
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Water dropwort(stems and leaves, boiled)×26.2pieces65 mg (per 40 g edible portion)
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Kinzanji-miso×35.4pieces48 mg (per 25 g edible portion)
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Soy milk(regular type)×6pieces285 mg (per 150 g edible portion)
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Buckwheat flour(inner layer)×89.5pieces19 mg (per 10 g edible portion)