The amount of Foods that contain 1700 mg of Potassium
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Kaki, Japanese persimmon(astringency removed, raw)×4.9pieces350 mg (per 206 g edible portion)
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Apricot(raw)×12.8pieces133 mg (per 70 g edible portion)
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Head lettuce, crisp type(head, raw)×3.2pieces529 mg (per 270 g edible portion)
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Yellow sweet pepper(fruit, raw)×6.1pieces279 mg (per 155 g edible portion)
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Green sweet pepper(fruit, sauted)×28.3pieces60 mg (per 30 g edible portion)
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Tomato, Canned product(juice cocktail)×5.7pieces300 mg (per 150 g edible portion)
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Wax gourd(friut, boiled)×0.5pieces3600 mg (per 1800 g edible portion)
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Wax gourd(fruit, raw)×0.7pieces2520 mg (per 1800 g edible portion)
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Cucumber(fruit, raw)×7.2pieces235 mg (per 120 g edible portion)
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Cabbage(head, raw)×0.6pieces2890 mg (per 1700 g edible portion)