The amount of Foods that contain 1700 mg of Potassium

• Cattle, Offal(tongue, raw)

  26 mg (per 13 g edible portion)
  
  ×65.4pieces
• Cattle, Beef, Japanese beef cattle(sirloin, without subcutaneous fat,raw)

  370 mg (per 185 g edible portion)
  
  ×4.6pieces
• Cattle, Beef, Japanese beef cattle(rib loin, without subcutaneous fat,raw)

  300 mg (per 150 g edible portion)
  
  ×5.7pieces
• Cattle, Beef, Japanese beef cattle(rib loin, lean and fat, raw)

  420 mg (per 210 g edible portion)
  
  ×4pieces
• Antarctic krill(boiled)

  40 mg (per 20 g edible portion)
  
  ×42.5pieces
• Ocellated octopus(raw)

  100 mg (per 50 g edible portion)
  
  ×17pieces
• Abalone(raw)

  108 mg (per 120 g edible portion)
  
  ×15.7pieces
• Atlantic capelin(semi-dried, raw)

  72 mg (per 36 g edible portion)
  
  ×23.6pieces
• Pacific saury(raw)

  210 mg (per 150 g edible portion)
  
  ×8.1pieces
• Mackerel, Processed product(shimesaba)

  60 mg (per 30 g edible portion)
  
  ×28.3pieces