The amount of Foods that contain 1700 mg of Potassium
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Sakura shrimp(dried)×28.3pieces60 mg (per 5 g edible portion)
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Japanese anchovy(niboshi)×14.2pieces120 mg (per 10 g edible portion)
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Chickpea(whole, dried, raw)×9.4pieces180 mg (per 15 g edible portion)
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Potatoe(dehydrated mashed potato)×14.2pieces120 mg (per 10 g edible portion)
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Tomato paste×8.6pieces198 mg (per 18 g edible portion)
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Squid, Processed product(surume)×3.4pieces495 mg (per 45 g edible portion)
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Broad bean(whole, dried, raw)×15.5pieces110 mg (per 10 g edible portion)
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Brown sugar lump×3.1pieces550 mg (per 50 g edible portion)
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Wheat germ×15.5pieces110 mg (per 10 g edible portion)
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Kikurage(dried)×11.3pieces150 mg (per 15 g edible portion)