The amount of Foods that contain 1700 mg of Potassium

• Japanese pepper(ground)

  34 mg (per 2 g edible portion)
  
  ×50pieces
• Curry powder

  34 mg (per 2 g edible portion)
  
  ×50pieces
• Yeast(baker's yeast, dried)

  48 mg (per 3 g edible portion)
  
  ×35.4pieces
• Sage(ground)

  32 mg (per 2 g edible portion)
  
  ×53.1pieces
• Pacific cod(dried split)

  1232 mg (per 140 g edible portion)
  
  ×1.4pieces
• Japanese anchovy(tazukuri)

  160 mg (per 10 g edible portion)
  
  ×10.6pieces
• Kidney bean(whole, dried, raw)

  300 mg (per 20 g edible portion)
  
  ×5.7pieces
• Adzuki bean(whole, dried, raw)

  225 mg (per 15 g edible portion)
  
  ×7.6pieces
• Ginger(dried, ground)

  28 mg (per 2 g edible portion)
  
  ×60.7pieces
• Clove(ground)

  28 mg (per 2 g edible portion)
  
  ×60.7pieces