The amount of Foods that contain 1700 mg of Potassium

• Chicken, Broiler meat(sasami, boiled)

  140 mg (per 40 g edible portion)
  
  ×12.1pieces
• Chicken, Broiler meat(breast, without skin, raw)

  438 mg (per 125 g edible portion)
  
  ×3.9pieces
• Swine, Pork, medium type breed(picnic shoulder, without subcutaneous fat, raw)

  294 mg (per 84 g edible portion)
  
  ×5.8pieces
• Swine, Pork, large type breed(inside ham, lean and fat, raw)

  347 mg (per 99 g edible portion)
  
  ×4.9pieces
• Cattle, Imported beef(inside round, without subcutaneous fat, raw)

  679 mg (per 194 g edible portion)
  
  ×2.5pieces
• Cattle, Beef, dairy fattened steer(fillet, lean, raw)

  368 mg (per 105 g edible portion)
  
  ×4.6pieces
• Black rockfish(raw)

  151 mg (per 96 g edible portion)
  
  ×11.3pieces
• Pacific cod(raw)

  315 mg (per 90 g edible portion)
  
  ×5.4pieces
• Coho salmon(cultured, raw)

  333 mg (per 95 g edible portion)
  
  ×5.1pieces
• Japanese whiting(raw)

  189 mg (per 108 g edible portion)
  
  ×9pieces