The amount of Foods that contain 1700 mg of Potassium

• Mackerel(baked)

  612 mg (per 170 g edible portion)
  
  ×2.8pieces
• Barracuda(baked)

  194 mg (per 90 g edible portion)
  
  ×8.8pieces
• Ayu sweetfish(cultured, raw)

  144 mg (per 80 g edible portion)
  
  ×11.8pieces
• Yanagimatsutake(raw)

  194 mg (per 60 g edible portion)
  
  ×8.8pieces
• Banana(raw)

  475 mg (per 220 g edible portion)
  
  ×3.6pieces
• Ito-mitsuba(leaves, boiled)

  90 mg (per 25 g edible portion)
  
  ×18.9pieces
• Broccoli(inflorescence, raw)

  522 mg (per 290 g edible portion)
  
  ×3.3pieces
• Nozawana(pickles, seasoned)

  108 mg (per 30 g edible portion)
  
  ×15.7pieces
• Shandong cai(leaves, raw)

  203 mg (per 60 g edible portion)
  
  ×8.4pieces
• Qin cai(stems and leaves, raw)

  199 mg (per 60 g edible portion)
  
  ×8.5pieces