The amount of Foods that contain 1700 mg of Potassium

• Common Japanese conger(raw)

  216 mg (per 90 g edible portion)
  
  ×7.9pieces
• Horse mackerel(boiled)

  185 mg (per 100 g edible portion)
  
  ×9.2pieces
• Horse mackerel(raw)

  216 mg (per 130 g edible portion)
  
  ×7.9pieces
• Fat greenling(raw)

  666 mg (per 360 g edible portion)
  
  ×2.6pieces
• Bracken(young shoots, raw)

  104 mg (per 30 g edible portion)
  
  ×16.3pieces
• Kyona(leaves, boiled)

  740 mg (per 200 g edible portion)
  
  ×2.3pieces
• Pecan nut(oil-roasted and salted)

  37 mg (per 10 g edible portion)
  
  ×45.9pieces
• Chicken, Broiler meat(thigh, with skin, baked)

  324 mg (per 90 g edible portion)
  
  ×5.2pieces
• Swine, Pork, medium type breed(outside ham, without subcutaneous fat,raw)

  450 mg (per 125 g edible portion)
  
  ×3.8pieces
• Swine, Pork, medium type breed(inside ham, without subcutaneous fat,raw)

  450 mg (per 125 g edible portion)
  
  ×3.8pieces