The amount of Foods that contain 1700 mg of Potassium

• Japanese chestnut(boiled)

  115 mg (per 25 g edible portion)
  
  ×14.8pieces
• Adzuki bean(whole, dried, boiled)

  92 mg (per 20 g edible portion)
  
  ×18.5pieces
• Swine, Pork, large type breed(inside ham, without subcutaneous fat, baked)

  180 mg (per 40 g edible portion)
  
  ×9.4pieces
• Yellowfin tuna(raw)

  945 mg (per 210 g edible portion)
  
  ×1.8pieces
• Conger pike(raw)

  360 mg (per 80 g edible portion)
  
  ×4.7pieces
• Red sea bream(cultured, boiled)

  4716 mg (per 1310 g edible portion)
  
  ×0.4pieces
• Bar-tailed flathead(raw)

  466 mg (per 230 g edible portion)
  
  ×3.6pieces
• Takana, broad leaf mustard(salted pickles)

  90 mg (per 20 g edible portion)
  
  ×18.9pieces
• Kyona(salted pickles)

  135 mg (per 30 g edible portion)
  
  ×12.6pieces
• Pumpkin, Western(fruit, raw)

  4388 mg (per 1500 g edible portion)
  
  ×0.4pieces