The amount of Foods that contain 1700 mg of Potassium

• Hinona(root with tops, raw)

  922 mg (per 200 g edible portion)
  
  ×1.8pieces
• Kintoki(root without skin, boiled)

  2064 mg (per 430 g edible portion)
  
  ×0.8pieces
• Daikon, Japanese radish, Pickle(nukamiso-zuke)

  5760 mg (per 1200 g edible portion)
  
  ×0.3pieces
• Kyona(leaves, raw)

  816 mg (per 200 g edible portion)
  
  ×2.1pieces
• Pumpkin, Japan(fruit, boiled)

  4608 mg (per 960 g edible portion)
  
  ×0.4pieces
• Corn cream soup(powdered)

  71 mg (per 15 g edible portion)
  
  ×23.9pieces
• Tomato ketchup

  85 mg (per 18 g edible portion)
  
  ×20pieces
• Swine, Ham(uncooked ham, fresh)

  94 mg (per 20 g edible portion)
  
  ×18.1pieces
• Red sea bream(cultured, raw)

  2771 mg (per 1310 g edible portion)
  
  ×0.6pieces
• Japanese pilchard(maruboshi)

  240 mg (per 60 g edible portion)
  
  ×7.1pieces