The amount of Foods that contain 1700 mg of Potassium

• Turnip, Pickle(nukamiso-zuke, root with skin)

  650 mg (per 130 g edible portion)
  
  ×2.6pieces
• Tomato puree

  78 mg (per 16 g edible portion)
  
  ×21.8pieces
• Abalone(steamed and dried)

  588 mg (per 120 g edible portion)
  
  ×2.9pieces
• Spanish mackerel(raw)

  441 mg (per 90 g edible portion)
  
  ×3.9pieces
• Sockeye salmon(baked)

  270 mg (per 55 g edible portion)
  
  ×6.3pieces
• Amberjack(raw)

  2205 mg (per 450 g edible portion)
  
  ×0.8pieces
• Shirasuboshi(semi-dried)

  74 mg (per 15 g edible portion)
  
  ×23pieces
• Horse mackerel(baked)

  287 mg (per 90 g edible portion)
  
  ×5.9pieces
• Leaf lettuce(leaves, raw)

  1184 mg (per 257 g edible portion)
  
  ×1.4pieces
• Spinach(leaves, boiled)

  1164 mg (per 250 g edible portion)
  
  ×1.5pieces