The amount of Foods that contain 1700 mg of Potassium

• Ha-ninjin(leaves, raw)

  130 mg (per 30 g edible portion)
  
  ×13.1pieces
• Chinese chive(leaves, raw)

  485 mg (per 100 g edible portion)
  
  ×3.5pieces
• Tomato chili sauce

  85 mg (per 17 g edible portion)
  
  ×20pieces
• Modified milk powder

  40 mg (per 8 g edible portion)
  
  ×42.5pieces
• Red sea bream(cultured, baked)

  475 mg (per 95 g edible portion)
  
  ×3.6pieces
• Wasabi(rhizome, raw)

  280 mg (per 80 g edible portion)
  
  ×6.1pieces
• Ito-mitsuba(leaves, raw)

  115 mg (per 25 g edible portion)
  
  ×14.8pieces
• Daikon, Japanese radish, Pickle(hoshidaikon-zuke)

  50 mg (per 10 g edible portion)
  
  ×34pieces
• Perilla(leaves, raw)

  5 mg (per 1 g edible portion)
  
  ×340pieces
• Komatsuna(leaves, raw)

  680 mg (per 160 g edible portion)
  
  ×2.5pieces