The amount of Foods that contain 1700 mg of Potassium

• Garlic(bulb, raw)

  268 mg (per 55 g edible portion)
  
  ×6.3pieces
• Leaf mustard(salted pickles)

  159 mg (per 30 g edible portion)
  
  ×10.7pieces
• Chinook salmon(baked)

  967 mg (per 186 g edible portion)
  
  ×1.8pieces
• Pink salmon(baked)

  4992 mg (per 960 g edible portion)
  
  ×0.3pieces
• Ayu sweetfish(wild, viscera, baked)

  468 mg (per 90 g edible portion)
  
  ×3.6pieces
• Kintoki(root without skin, raw)

  1789 mg (per 430 g edible portion)
  
  ×1pieces
• Bamboo shoot(shoots, raw)

  710 mg (per 273 g edible portion)
  
  ×2.4pieces
• Yatsugashira(corm, boiled)

  1482 mg (per 285 g edible portion)
  
  ×1.1pieces
• Ayu sweetfish(wild, baked)

  207 mg (per 90 g edible portion)
  
  ×8.2pieces
• Horseradish(rhizome, raw)

  842 mg (per 220 g edible portion)
  
  ×2pieces