The amount of Foods that contain 1700 mg of Potassium

• Date(dried)

  157 mg (per 30 g edible portion)
  
  ×10.8pieces
• Hinona(pickles, sweetened)

  83 mg (per 15 g edible portion)
  
  ×20.5pieces
• Arrowhead(tuber, boiled)

  110 mg (per 20 g edible portion)
  
  ×15.5pieces
• Kintoki(root with skin, raw)

  1974 mg (per 430 g edible portion)
  
  ×0.9pieces
• Turnip, Pickle(nukamiso-zuke, leaves)

  69 mg (per 16 g edible portion)
  
  ×24.6pieces
• Ashitaba(stems and leaves, raw)

  212 mg (per 40 g edible portion)
  
  ×8pieces
• Walnut(roasted)

  54 mg (per 10 g edible portion)
  
  ×31.5pieces
• Sweet potatoe(tuberous root, baked)

  1166 mg (per 240 g edible portion)
  
  ×1.5pieces
• Shoyu, Soy sauce(saishikomi-shoyu)

  95 mg (per 18 g edible portion)
  
  ×17.9pieces
• Tossa jute(stems and leaves, raw)

  99 mg (per 25 g edible portion)
  
  ×17.2pieces