The amount of Foods that contain 1700 mg of Potassium
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Sake(josen)×213pieces8 mg (per 150 g edible portion)
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Corn starch×1700pieces1 mg (per 10 g edible portion)
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Rice, Paddy rice thin gruel(half-milled rice)×213pieces8 mg (per 150 g edible portion)
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Tenobe-somen and Tenobehiyamugi(dry form, boiled)×283pieces6 mg (per 120 g edible portion)
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Somen and Hiyamugi(dry form, boiled)×170pieces10 mg (per 200 g edible portion)
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Grain vinegar×1700pieces1 mg (per 15 g edible portion)
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Butterscotch×1700pieces1 mg (per 23 g edible portion)
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Rice, Paddy rice thin gruel(well-milled rice)×283pieces6 mg (per 150 g edible portion)
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Rice, Paddy rice thin gruel(under-milled rice)×283pieces6 mg (per 150 g edible portion)
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Mirinfu-chomiryo×1700pieces1 mg (per 18 g edible portion)