The amount of Foods that contain 1700 mg of Potassium
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Kiritanpo×70.8pieces24 mg (per 68 g edible portion)
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Short-necked clam, Canned product(with seasoning)×48.6pieces35 mg (per 100 g edible portion)
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Peach(30% fruit juice beverage, nectar)×32.1pieces53 mg (per 150 g edible portion)
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Rice, Cooked paddy rice(under-milled rice)×32.1pieces53 mg (per 150 g edible portion)
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Beer(pale)×27.9pieces61 mg (per 180 g edible portion)
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Grapefruit(fruit juices, 20% fruit juice beverage)×33.3pieces51 mg (per 150 g edible portion)
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Potato starch×567pieces3 mg (per 10 g edible portion)
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Buckwheat noodle(wet form, boiled)×33.3pieces51 mg (per 150 g edible portion)
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Nerikiri×131pieces13 mg (per 40 g edible portion)
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Apple(jam)×243pieces7 mg (per 21 g edible portion)