The amount of Foods that contain 1700 mg of Potassium

• Dried Chinese noodle(dry form, boiled)

  62 mg (per 155 g edible portion)
  
  ×27.4pieces
• Umeshu

  39 mg (per 100 g edible portion)
  
  ×43.6pieces
• Green caviar(raw)

  2 mg (per 5 g edible portion)
  
  ×850pieces
• Uguisu-mochi

  18 mg (per 48 g edible portion)
  
  ×94.4pieces
• Scallion(pickles, sweetened)

  5 mg (per 12 g edible portion)
  
  ×340pieces
• Soybean, Tofu(tofu-yo)

  8 mg (per 20 g edible portion)
  
  ×213pieces
• Monaka

  15 mg (per 40 g edible portion)
  
  ×113pieces
• Tosaka-nori(red, salted, desalted)

  4 mg (per 10 g edible portion)
  
  ×425pieces
• Kikurage(boiled)

  9 mg (per 25 g edible portion)
  
  ×189pieces
• Green pea(canned in brine)

  4 mg (per 12 g edible portion)
  
  ×425pieces