The amount of Foods that contain 1700 mg of Potassium

• Wine(white)

  72 mg (per 120 g edible portion)
  
  ×23.6pieces
• Marron glace

  11 mg (per 18 g edible portion)
  
  ×155pieces
• Imagawayaki

  45 mg (per 75 g edible portion)
  
  ×37.8pieces
• Process cheese

  12 mg (per 20 g edible portion)
  
  ×142pieces
• Fish paste product(satsuma-age)

  54 mg (per 90 g edible portion)
  
  ×31.5pieces
• Wakame, Dried product(haiboshi , soaked in water)

  30 mg (per 50 g edible portion)
  
  ×56.7pieces
• Loquat(canned in heavy syrup)

  27 mg (per 45 g edible portion)
  
  ×63pieces
• Adzuki bean, An, Bean paste(koshi-an)

  13 mg (per 21 g edible portion)
  
  ×131pieces
• Chinese noodle(wet form, boiled)

  120 mg (per 200 g edible portion)
  
  ×14.2pieces
• Fruit vinegar(cider vinegar)

  9 mg (per 15 g edible portion)
  
  ×189pieces