The amount of Foods that contain 1700 mg of Potassium

• Wafer

  9 mg (per 12 g edible portion)
  
  ×189pieces
• Butter cake

  61 mg (per 80 g edible portion)
  
  ×27.9pieces
• Manju(kasutera-manju)

  23 mg (per 30 g edible portion)
  
  ×73.9pieces
• Cream(milk and vegetable fat)

  114 mg (per 150 g edible portion)
  
  ×14.9pieces
• Fish paste product(kanifumi-kamaboko)

  8 mg (per 10 g edible portion)
  
  ×213pieces
• Zuiki(fresh zuiki, boiled)

  327 mg (per 430 g edible portion)
  
  ×5.2pieces
• Pilaf(frozen)

  113 mg (per 150 g edible portion)
  
  ×15pieces
• Natural cheese(gouda)

  11 mg (per 15 g edible portion)
  
  ×155pieces
• Blueberry(jam)

  15 mg (per 20 g edible portion)
  
  ×113pieces
• Japanese pear(canned in heavy syrup)

  49 mg (per 65 g edible portion)
  
  ×34.7pieces