The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Coho salmon(cultured, raw)

  333 mg (per 95 g edible portion)
  
  ×5.1pieces
• Japanese whiting(raw)

  189 mg (per 108 g edible portion)
  
  ×9pieces
• Horse mackerel(hirakiboshi, baked)

  225 mg (per 92 g edible portion)
  
  ×7.6pieces
• Walleye pollack(tarako, baked)

  272 mg (per 80 g edible portion)
  
  ×6.3pieces
• Japanese pilchard(namaboshi)

  177 mg (per 87 g edible portion)
  
  ×9.6pieces
• Sea cucumber(konowata)

  10 mg (per 3 g edible portion)
  
  ×170pieces
• Swordtip squid(raw)

  370 mg (per 140 g edible portion)
  
  ×4.6pieces
• Scallop(boiled)

  241 mg (per 73 g edible portion)
  
  ×7.1pieces
• Atka mackerel(hirakiboshi)

  495 mg (per 250 g edible portion)
  
  ×3.4pieces
• Loach(boiled)

  20 mg (per 6 g edible portion)
  
  ×85pieces