The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Ayu sweetfish(wild, raw)

  183 mg (per 90 g edible portion)
  
  ×9.3pieces
• Common Japanese conger(raw)

  216 mg (per 90 g edible portion)
  
  ×7.9pieces
• Horse mackerel(boiled)

  185 mg (per 100 g edible portion)
  
  ×9.2pieces
• Horse mackerel(raw)

  216 mg (per 130 g edible portion)
  
  ×7.9pieces
• Fat greenling(raw)

  666 mg (per 360 g edible portion)
  
  ×2.6pieces
• Mackerel(baked)

  612 mg (per 170 g edible portion)
  
  ×2.8pieces
• Barracuda(baked)

  194 mg (per 90 g edible portion)
  
  ×8.8pieces
• Ayu sweetfish(cultured, raw)

  144 mg (per 80 g edible portion)
  
  ×11.8pieces
• Black rockfish(raw)

  151 mg (per 96 g edible portion)
  
  ×11.3pieces
• Pacific cod(raw)

  315 mg (per 90 g edible portion)
  
  ×5.4pieces