The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Japanese pilchard(maruboshi)

  240 mg (per 60 g edible portion)
  
  ×7.1pieces
• Coho salmon(cultured, baked)

  368 mg (per 80 g edible portion)
  
  ×4.6pieces
• Yellowfin tuna(raw)

  945 mg (per 210 g edible portion)
  
  ×1.8pieces
• Conger pike(raw)

  360 mg (per 80 g edible portion)
  
  ×4.7pieces
• Red sea bream(cultured, boiled)

  4716 mg (per 1310 g edible portion)
  
  ×0.4pieces
• Bar-tailed flathead(raw)

  466 mg (per 230 g edible portion)
  
  ×3.6pieces
• Albacore(raw)

  1232 mg (per 280 g edible portion)
  
  ×1.4pieces
• Yellowtail(mature, baked)

  792 mg (per 180 g edible portion)
  
  ×2.1pieces
• Bastard halibut(wild, raw)

  396 mg (per 150 g edible portion)
  
  ×4.3pieces
• Red sea bream(wild, raw)

  2882 mg (per 1310 g edible portion)
  
  ×0.6pieces