The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Abalone(steamed and dried)

  588 mg (per 120 g edible portion)
  
  ×2.9pieces
• Spanish mackerel(raw)

  441 mg (per 90 g edible portion)
  
  ×3.9pieces
• Sockeye salmon(baked)

  270 mg (per 55 g edible portion)
  
  ×6.3pieces
• Amberjack(raw)

  2205 mg (per 450 g edible portion)
  
  ×0.8pieces
• Shirasuboshi(semi-dried)

  74 mg (per 15 g edible portion)
  
  ×23pieces
• Horse mackerel(baked)

  287 mg (per 90 g edible portion)
  
  ×5.9pieces
• Pond smelt(tsukudani)

  38 mg (per 8 g edible portion)
  
  ×44.7pieces
• Pacific cod(baked)

  240 mg (per 50 g edible portion)
  
  ×7.1pieces
• Chum salmon(aramaki baked)

  504 mg (per 105 g edible portion)
  
  ×3.4pieces
• Red sea bream(cultured, raw)

  2771 mg (per 1310 g edible portion)
  
  ×0.6pieces