The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Fish paste product(yakinuki-kamaboko)

  110 mg (per 110 g edible portion)
  
  ×15.5pieces
• Fish paste product(yaki-chikuwa)

  67 mg (per 70 g edible portion)
  
  ×25.4pieces
• King crab(canned in brine)

  1575 mg (per 1750 g edible portion)
  
  ×1.1pieces
• Fish paste product(kanifumi-kamaboko)

  8 mg (per 10 g edible portion)
  
  ×213pieces
• Fish paste product(fish sausage)

  67 mg (per 95 g edible portion)
  
  ×25.4pieces
• Freshwater clam(raw)

  8 mg (per 50 g edible portion)
  
  ×213pieces
• Fish paste product(satsuma-age)

  54 mg (per 90 g edible portion)
  
  ×31.5pieces
• Sea cucumber(raw)

  9 mg (per 20 g edible portion)
  
  ×189pieces
• Short-necked clam, Canned product(with seasoning)

  35 mg (per 100 g edible portion)
  
  ×48.6pieces
• Snow crab(canned in brine)

  12 mg (per 55 g edible portion)
  
  ×142pieces