The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Fish paste product(tsumire)

  108 mg (per 60 g edible portion)
  
  ×15.7pieces
• Hard clam(boiled)

  22 mg (per 48 g edible portion)
  
  ×77.3pieces
• Abalone(shiokara)

  216 mg (per 120 g edible portion)
  
  ×7.9pieces
• Walleye pollack(karashi-mentaiko)

  63 mg (per 35 g edible portion)
  
  ×27pieces
• Chum salmon(sujiko)

  162 mg (per 90 g edible portion)
  
  ×10.5pieces
• Squid, Processed product(shiokara)

  51 mg (per 30 g edible portion)
  
  ×33.3pieces
• Oyster(cultured, boiled)

  34 mg (per 20 g edible portion)
  
  ×50pieces
• Mezashi(raw)

  43 mg (per 30 g edible portion)
  
  ×39.5pieces
• Fish paste product(hanpen)

  192 mg (per 120 g edible portion)
  
  ×8.9pieces
• Fish paste product(naruto)

  11 mg (per 7 g edible portion)
  
  ×155pieces