The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Sakura shrimp(niboshi)

  34 mg (per 5 g edible portion)
  
  ×50pieces
• Japanese sand lance(tsukudani)

  67 mg (per 10 g edible portion)
  
  ×25.4pieces
• Blue sprat(seasoned and dried)

  46 mg (per 7 g edible portion)
  
  ×37pieces
• Skipjack, Processed product(namari-bushi)

  1323 mg (per 210 g edible portion)
  
  ×1.3pieces
• Spanish mackerel(baked)

  397 mg (per 65 g edible portion)
  
  ×4.3pieces
• Chinook salmon(baked)

  967 mg (per 186 g edible portion)
  
  ×1.8pieces
• Pink salmon(baked)

  4992 mg (per 960 g edible portion)
  
  ×0.3pieces
• Ayu sweetfish(wild, viscera, baked)

  468 mg (per 90 g edible portion)
  
  ×3.6pieces
• Ayu sweetfish(wild, baked)

  207 mg (per 90 g edible portion)
  
  ×8.2pieces
• Red sea bream(cultured, baked)

  475 mg (per 95 g edible portion)
  
  ×3.6pieces