The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Anglerfish(raw)

  390 mg (per 530 g edible portion)
  
  ×4.4pieces
• Ayu sweetfish(wild, viscera, raw)

  189 mg (per 90 g edible portion)
  
  ×9pieces
• Antarctic krill(boiled)

  40 mg (per 20 g edible portion)
  
  ×42.5pieces
• Ocellated octopus(raw)

  100 mg (per 50 g edible portion)
  
  ×17pieces
• Abalone(raw)

  108 mg (per 120 g edible portion)
  
  ×15.7pieces
• Atlantic capelin(semi-dried, raw)

  72 mg (per 36 g edible portion)
  
  ×23.6pieces
• Pacific saury(raw)

  210 mg (per 150 g edible portion)
  
  ×8.1pieces
• Mackerel, Processed product(shimesaba)

  60 mg (per 30 g edible portion)
  
  ×28.3pieces
• Oyster(cultured, raw)

  38 mg (per 20 g edible portion)
  
  ×44.7pieces
• Tuna, Canned product(flaked white meat in oil)

  152 mg (per 80 g edible portion)
  
  ×11.2pieces