The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Mussel(raw)

  24 mg (per 26 g edible portion)
  
  ×70.8pieces
• Tuna, Canned product(flaked light meat in oil)

  184 mg (per 80 g edible portion)
  
  ×9.2pieces
• Tuna, Canned product(flaked light meat in brine)

  184 mg (per 80 g edible portion)
  
  ×9.2pieces
• Skipjack, Canned product(flaked meat in oil)

  184 mg (per 80 g edible portion)
  
  ×9.2pieces
• Turban shell(baked)

  16 mg (per 47 g edible portion)
  
  ×106pieces
• Mezashi(baked)

  47 mg (per 25 g edible portion)
  
  ×36.2pieces
• Anglerfish(liver, raw)

  22 mg (per 10 g edible portion)
  
  ×77.3pieces
• Atlantic capelin(semi-dried, baked)

  76 mg (per 36 g edible portion)
  
  ×22.4pieces
• Chum salmon(ikura)

  63 mg (per 30 g edible portion)
  
  ×27pieces
• Shirasuboshi(mild dried)

  21 mg (per 10 g edible portion)
  
  ×81pieces