The amount of Fishes and Shellfishes that contain 1700 mg of Potassium
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Firefly squid(boiled)×170pieces10 mg (per 4 g edible portion)
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Snow crab(boiled)×3.3pieces508 mg (per 470 g edible portion)
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Sandfish(namaboshi)×31.5pieces54 mg (per 45 g edible portion)
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Japanese pilchard, Canned product(with seasoning)×7.1pieces240 mg (per 100 g edible portion)
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Mantis shrimp(boiled)×37pieces46 mg (per 20 g edible portion)
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Sea urchin(neri-uni)×43.6pieces39 mg (per 17 g edible portion)
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Squid, Processed product(saki-ika)×48.6pieces35 mg (per 15 g edible portion)
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King crab(boiled)×1pieces1638 mg (per 1780 g edible portion)
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Giant tiger shrimp(cultured, raw)×15.7pieces108 mg (per 55 g edible portion)
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Hard clam(baked)×48.6pieces35 mg (per 50 g edible portion)