The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Sakura shrimp(boiled)

  13 mg (per 5 g edible portion)
  
  ×131pieces
• Adductor muscle(canned in brine)

  95 mg (per 38 g edible portion)
  
  ×17.9pieces
• Turban shell(raw)

  18 mg (per 47 g edible portion)
  
  ×94.4pieces
• Sandfish(raw)

  65 mg (per 65 g edible portion)
  
  ×26.2pieces
• Japanese icefish(raw)

  25 mg (per 10 g edible portion)
  
  ×68pieces
• Pacific saury(canned product, kabayaki)

  250 mg (per 100 g edible portion)
  
  ×6.8pieces
• Mackerel(canned products, miso-ni)

  475 mg (per 190 g edible portion)
  
  ×3.6pieces
• Sockeye salmon(smoked)

  163 mg (per 65 g edible portion)
  
  ×10.4pieces
• Common octopus(boiled)

  1704 mg (per 710 g edible portion)
  
  ×1pieces
• Squid, Processed product(seasoned and smoked)

  48 mg (per 20 g edible portion)
  
  ×35.4pieces