The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Common Japanese conger(steamed)

  112 mg (per 40 g edible portion)
  
  ×15.2pieces
• Japanese common squid(raw)

  385 mg (per 190 g edible portion)
  
  ×4.4pieces
• Short-necked clam(tsukudani)

  27 mg (per 10 g edible portion)
  
  ×63pieces
• Mackerel(boiled)

  594 mg (per 220 g edible portion)
  
  ×2.9pieces
• Japanese pilchard, Canned product(kabayaki)

  270 mg (per 100 g edible portion)
  
  ×6.3pieces
• Japanese common squid(boiled)

  325 mg (per 125 g edible portion)
  
  ×5.2pieces
• Pacific saury(hirakiboshi)

  218 mg (per 120 g edible portion)
  
  ×7.8pieces
• Mackerel(canned productswith seasoning)

  494 mg (per 190 g edible portion)
  
  ×3.4pieces
• Mackerel(canned products, in brine)

  416 mg (per 160 g edible portion)
  
  ×4.1pieces
• Croaker(raw)

  988 mg (per 950 g edible portion)
  
  ×1.7pieces